Cooking Instructions
- 1
Take a mixing bowl. Grate lauki and add kuttu atta add all ingredients and mix to a soft dough using little water.
Drizzle little oil on the dough and rub it with your hands.
- 2
Roll out the dough into small round rotis
- 3
Heat the tawa put the rolled roti on the tawa and cook from both sides using oil till it's crispy and brown.
- 4
Enjoy your fast Serve with aloo sabji and dahi.
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