First pour oil and add onion as translucent add adrak lehsan paste fry then add tomatoes in it... Add all dry Ingredients

Now in yogurt add water haldi and besan beat

Now make pakora Ingredients in a bowl mix all spices in it and make a batter not too runny nor thick. Keep aside

Now add in paste Lassi of yogurt.. And on high flame make a boil then on medium flame cook half an hour stir your spoon continuously as it comes thick.

On other hand pour oil in pan and as hot make pakoras and as golden add in cooking curry gravy.. Slow down the curry stove and add all pakoras in it

Now rest of oil take ladle and put zeera in it as it's fragrance feel pour in pot

Now take again oil in ladle and pour red Chilli in it and again put in pot