Wash and soak pearl millet over night. Firstly, chop all vegetables and grind coconut and keep ready.

Add salt to soaked pearl millet and pressure cook it for 5 whistles on low flame.

Then transfer the cooked pearl millet in colander or sieve so all excess water drains out. Then spread it in large plate to dry.

Now par boil all chopped vegetables except capsicum.

Heat ghee in a pan and sauté capsicum for few seconds. Further add parboiled vegetables and sauté for 1-2 minutes. Then turn off the heat.

Now add sautéed vegetables in cooked pearl millet, which we transfer in a large plate. Mix and add salt, sugar and lemon juice and mix well.

Further add coconut and coriander and mix well.

Now add Malai in a pan and turn on the heat. Add prepared pearl millet mixture and mix well and cook for 3-5 minutes on low heat and cover with lid.

Serve hot with curd,papad etc.