Bachelor's Pulav

Name: Bachelor's Pulav
Yield: 1 Servings
Cuisine: American
Ingredients: Half cup of Long grained rice; 1/2 cup chopped Potato; 1/2 cup chopped Onion; 1/4 cup chopped Carrot; 1/4 cup chopped Green pepper; 1/4 cup chopped French beans; 1/4 cup Green peas; 1 Green chilli chopped into pieces; 1 tbsp Garam masala; 4 tbsp Olive oil; 1/2 tbsp Turmeric; 2 tbsp Ginger Garlic paste; 2 tbsp Ghee; Salt as required

Shakthi Prasad @cook_6174727

Tokyo, JP

Indian flavoured rice with daal and fryums

Shakthi Prasad @cook_6174727

Tokyo, JP

Indian flavoured rice with daal and fryums

Saved

Ingredients

1 Servings

Halfcup of Long grained rice
1/2 cupchopped Potato
1/2 cupchopped Onion
1/4 cupchopped Carrot
1/4 cupchopped Green pepper
1/4 cupchopped French beans
1/4 cupGreen peas
1Green chilli chopped into pieces
1 tbspGaram masala
4 tbspOlive oil
1/2 tbspTurmeric
2 tbspGinger Garlic paste
2 tbspGhee
Salt as required

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Steps

1

Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
2

In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
3

Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
4

Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
5

Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
6

Cover the pot/pan tightly and allow the rice to cook in medium flame.
7

Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
8

Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.