Cooking Instructions
- 1
Parboil your rice, strain and keep aside. Heat up oil and add onions, stir fry for some mins. Add your tomato paste and stir. Then add your grated peppers and fry for 5mins.
- 2
Add the seasoned cooked meat, turmeric, thyme, garlic and stir. Then add your veggies.
- 3
Stir fry for 2-4mins. Then add in your seasoning cubes parboiled rice and salt.
- 4
Stir well until combined. Then pour in your hot water enough to cook the rice. Cover and allow it to cook.
- 5
When it's done, serve and enjoy. Served mine with coleslaw
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