West African-inspired, shared from https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/

Something Tasty and African

This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.For the umeboshi, I used homemade ones with low salt content (10%).Mayonnaise makes it like salad. Recipe by Mimato

A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

There’s many names for this dish in different countries of West Africa and it’s my absolute favorite! I’m still perfecting this recipe, my mom made it the best 😊

This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's just delicious and addictive!

this is a favourite south African dish. really delish with rice and pompadoms

This dish is great paired with ugali or rice.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

Traditional Goober Peas were just raw peanuts water and salt. This is my deluxe version. The term Goober peas originated from the Bantu language word "nguba," which West African slaves used to describe peanuts in the South. They even have a song about eating Goober Peas.#August2026

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy