Cooking Instructions
- 1
For fry take 1 ladle oil add onion fry golden add lehsan in paste form
Peel lehsan, cut green Chilli in add 1/4cup water in juicer and blend and make paste
- 2
Now add all meat in it fry in it as ghee is sperate add all dry ingredients salt, paper, red Chilli, haldi, Coriander, zeera and bhonofy 5 mints
- 3
Then add 1 tomato paste in it and add water 2 glass and pressure lagae to tender meat... 25 mints. Then remove it you will see oil on o e side remove all in a cup and bhonofy again 5 mints
- 4
Then add 1 liter water have 3 to 4 boils in high flame add garam masala in it and black pepper..
- 5
Now take 1/2 cup wheat flour and bhonofy in fry pan brown
- 6
Now in cup and add water and mix it with spoon no lumps should b there to make thickness add gradually in it and cook 15 mints on normal flame as it becomes thick add Chilli tarka...
- 7
Now make Chilli tarka add 4 tbsp desi ghee 1 tsp lehsan paste 2 tbsp paprika powder and pour in the pot of nihari
- 8
Normal flame may keep on... Then add the chili tarka to it.
- 9
For serving add julienne thin slices of a dark, fried onion and lemon
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