Cooking Instructions
- 1
Wash rice 2-3 times with drinking water and cook it. Keep aside. Wash and chopped all vegetables and keep aside. Boil corn and keep aside.
- 2
Take one kadahi keep on Gas. Turn on the Gas keep flame on medium heat and pour oil in kadahi let it warm now add finely chopped garlic, ginger and green chilli pieces in it saute till garlic turn brown colour now add green chilli sauce, Red chili sauce,dark Soya sauce, tomato sauce and Schezwan chutney saute little now add vinegar and Ajino Moto, Red chilli powder, turmeric powder mix it pour 1/2 glass water so masala won't get burnt.
- 3
Now add all finely chopped vegetables one by one add boiled corn too in kadahi and stir fry till vegetable cooked. Now keep Gas on High heat add cooked rice in vegetable mixture add black pepper powder and little salt and mix altogether. Sauteed till all vegetables masala and rice properly merge with one another. Chinese fried rice is now ready to serve. Serve hot.
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