Paneer fried rice

Name: Paneer fried rice
Total time: 2700 s
Yield: 3 Servings
Cuisine: American
Ingredients: 250 g paneer; 1/4 tsp garam masala; 1 tsp red chilli powder; 1 tsp coriander powder; Salt as required; 1 tbsp oil to roast paneer; 1 1/2 cup basmati rice; 1 tbsp + 2 tbsp oil; 1/2 onion medium sliced (sweet onion will give more taste); 1 tbsp ginger garlic paste; 2 green chillies; 1 capsicum sliced; 8 spring onion stems chopped (Separate white part and green part); 1/4 cabbage sliced; 1/2 tsp red chilli powder; 1 tsp soya sauce; 1 tbsp tomato ketchup; 1/2 tsp vinegar; 1/2 tsp pepper; Salt as required

Latha Thamil @LathaThamil

Paneer fried rice

Latha Thamil @LathaThamil

Saved

Ingredients

30-45 mins

3 Servings

To marinate and roast paneer
250 gpaneer
1/4 tspgaram masala
1 tspred chilli powder
1 tspcoriander powder
Salt as required
1 tbspoil to roast paneer
To make fried rice
1 1/2 cupbasmati rice
1 tbsp+ 2 tbsp oil
1/2onion medium sliced (sweet onion will give more taste)
1 tbspginger garlic paste
2green chillies
1capsicum sliced
8spring onion stems chopped (Separate white part and green part)
1/4cabbage sliced
1/2 tspred chilli powder
1 tspsoya sauce
1 tbsptomato ketchup
1/2 tspvinegar
1/2 tsppepper
Salt as required

Saved

Steps

30-45 mins

1

Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2

Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3

Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4

Serve with tomato ketchup!