I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

Thai pork toast • easy to make and rich in Thai flavour everyone sure enjoy🟡Full Recipe Here : youtu.be/vM3QBDdKF-U

Great appetizer to start any asian style meal or just a nice starter.

Hatoshi or Japanese Shrimp Toast was originally introduced from China in the Meiji period thru the port of Nagasaki. Hatoshi, a loan word from Cantonese. Ha means shrimp or prawn, to shi means toast. It is a fusion cuisine combining prawn paste with toast. Some variant are made of pork or fish and have been served in many Chinese restaurants and shops in Nagasaki, Japan.This dish is great for party appetizers, as well as a main dish. You can prepare ahead and reheat in the oven right before serving. You can easily make this dish gluten free by using gluten free bread and gluten free soy sauce. This recipe uses four sandwich breads. Increase the amount if you are making for more people.Here is the YouTube video link to this recipe: https://youtu.be/sRBfSrqnrk4

This is a variation of shrimp toast.Adjust the amount of anchovy depending on the size of the filets and their salt content. You could use anchovy paste instead! If you are chopping the ingredients by hand, paste may be easier.Check out the sister recipe at. Recipe by Nico

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

Tasty and healthy toast for diabetics also

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.Adjust the amount of curry powder if you have small children.If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

I challenged my husband to come up with a French Toast variation that has an Asian touch.Great for breakfast or as a snack anytime. So quick and easy - even your kids can make this!

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

Be different!Cereal and milk (yumm! 😻), might be simple and convenient for the start of your day. Yet sticking to the same breakfast every morning woud be boring! 🙀Instead of getting the ordinary toast stuffed with mash boiled egg and mayonaise, try something new! I'm sure this recipe would make your taste bud wide awake. Meowww! 😸