Peas & Carrot Subji
Aruna Thapar @Arunathapar27
Peas & Carrot Subji
Cooking Instructions
- 1
Wash peel and chop carrots. Peel and wash pead. Grate tomato and ginger. Chop onion and green chilli. Wash and Chop coriander leaves.
- 2
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. Saute for 30 seconds. Add chopped Onion and green chilli and saute till onion gets translucent. Add tomato and ginger paste and saute till oil leaves the sides.
- 3
Now add salt, red chilli, turmeric, coriander seeds powder and mix well. Sauté masala for 30 seconds.
- 4
Now add peas and chopped carrots and mix well. Cover the lid and cook for 10 minutes on low flame. Remoce the lid and check if it is done. Now add garam masala and mix well.
- 5
Serve hot with chapatti or parantha garnished with chopped coriander leaves.
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