Today, I'm bringing you an eggless cake with a twist of ras malai. This cake is very delicious and just as easy to make. Let's see how to prepare it.

Made a rasmalai cake with a cake base from all-purpose flour. A birthday or anniversary party is complete with a cake.

#new Generally we don't use left over of ghee but this time I tried it . it's really yummy

Adapted from Yotam Ottolenghi & Helen Goh, this has structure, flavor, and visual impact. The beaten egg whites add lift to the texture, resulting in a lighter cake.Seen here without the rose cream and pomegranate topping.

No fail lemon cakeVegan

#goldenapronExtremely delicious.. Spongy and flavourful mango cake... For the love of mangoes

#New#post10#goldenapron#week10

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.You can make this cake fluffy like soufflé even without using a double boiler. You can hear tiny bubbles in the cake popping as you cut or bite into it. It's so fluffy and moist. I decided to make this one to be my signature cheese cake.If you don't have yogurt, substitute the amount of yogurt with milk.You can use Kabocha squash instead of purple sweet potato. Or make this cheese cake with neither of them!! Lemon juice is optional.You can use plain flour instead of pancake mix (make the meringue very stiff if using plain flour).This cake is moderately sweetened, so adjust the amount of sugar to taste. Recipe by Manage

This fusion dessert cake is a must try! I am sure you will love it!

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.