Blend dates, nuts and coconut oil in a food processor.

Form a crust, put it in the fridge.

In a saucepan mix corn starch, sugar and turmeric.

Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.

Bring to a boil, stirring constantly. After 1 minute remove from heat.

Pour it into crust and let it cool for at least 4 hours.