Heat oil in a pan and add curry patta, fry for 1 min then add a pinch of heeng, immediately add 2 Tb spoon of chopped garlic

Cook on high flame (bhoonofy) for about 2 minutes.
Now add imlee ka gooda, sugar, salt, red chilli powder, bhuna dhanya powder, bhuna zeera powder, chaat masala.

Cover and Cook on slow flame for 10 mins.
Now remove the cover and bhoonofy on high flame until mixture become thick.

Add boiled potatoes and boiled kalay chanay, add lil bit of water, bring to boil. Now add bhuna hua Baisan, jo paani May ghol kar rakkha hua hay..... sara baisan add nahi karna
Check the thickness and add Baisan gradually.

Now taste salt, sugar, chilli.... apnay taste Ke hisaab say sab cheezain adjust kar lejiye.
Add sliced onion, mix well and cook on high flame for 1 min only (warna onion paani chor day gee), Turn off the fire and add tomatoes.

Your chaat is ready !!! 😍😍
Dishout in serving tray and garnish with chaat masala, dhanya, sev and papri.
Serve warmer

Ye chaat Khatti hoti hay, don’t put too much sugar unless you like sweet and sour chaat.
chaat masala 2 times dalay ga, pakatay huay bhi aur garnishing mein bhi