Cooking Instructions
- 1
Dough: Add salt, baking powder and ghee to the flour and mix. After this add water little by little and make a stiff dough. Keep covered for 30 minutes.
- 2
Stuffing: Grind cashew nuts, almonds and pistachios coarsely. First of all, put mawa in a pan and fry it on low flame for 4 to 5 minutes while stirring. After this add all coarse dry fruits and mix and cool, after cooling add sugar powder and mix.
- 3
To make Gujiya, take a ball from the dough and roll it like a round roti and cut it into round shape from a bowl, take a round puri from it, put stuffing on half of it and cover it with a little water on the edge.
- 4
Press the edges, make designs with fingers, put in hot oil and cook on low flame. When the Gujiya comes up, fry on medium flame till it turns golden brown.
- 5
Serve hot or cold
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