Cooking Instructions
- 1
Soak urad dal for 2-3 hours.drain the water transfer into a blender and blend it.make a smooth paste.
- 2
Heat ghee in a wok add small balls of urad dal and deep fry til crispy.
- 3
Put sugar,water,kesar,food colour and cardamom powder in a wok,make sugar syrup.
- 4
Dip fried balls in sugar syrup for 5-6 hours.
- 5
Transfer in to a serving bowl garnish with chopped nuts and serve it.
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