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Ingredients

30 min
8 servings
  1. 1big size cabbage
  2. 3big carrots
  3. 1shimla mirch big
  4. HalfKg boneless chicken
  5. 2 tbspblack pepper
  6. 1 tbspnamak
  7. 2 tbspOil
  8. 15Roll pati

Cooking Instructions

30 min
  1. 1

    All ingredients

  2. 2

    Sab vegetables ko wash kar Ke gadu gash kar lay.

  3. 3

    Gadu gash vegetables ko malmal Ke kapray mein dal kar nichor lay.

  4. 4

    Chicken ko boil kar Ke shered kar lay.

  5. 5

    Pan mein oil dal kar tamam vegetables ko shallow fry kar lay or ushi pan mein chicken ko bhi fry kar lay.

  6. 6

    Sab chezo ko mix kar Ke black peper or namak del kar mix kar lay.

  7. 7

    Filling ready ho jaya to usko thand kar kar roll pati mein filling kar Ke roll bana lay or freze kar dein.

  8. 8

    Frozen roll ready haa plastic sheet mein wrape kar Ke rakhay

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@Tehmina_Ameen
@Tehmina_Ameen @tehmina_ameen
on
Karachi
i am cooking lover i have a craz of making dishes and taking there picture to share with other's my experience
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