Leek with Orange Olive Oil
Happy Delicacies @happydelicacies
Cooking Instructions
- 1
Add the olive oil to the pot and heat it.
- 2
Add the onions and carrots cut into small cubes to the pot and cook for 5 minutes.
- 3
Wash the leeks and cut into obliques. Add to the pot and cook for 5 minutes.
- 4
Then add orange juice and hot water just to cover it a little.
- 5
When it starts to boil, add the julienne cut red peppers and close the lid. Cook for 10 minutes on low heat.
- 6
Then add the rice, salt, sugar, lemon juice and black pepper and mix.
- 7
Cover the pot lid halfway and continue cooking on low heat.
- 8
When all the vegetables are cooked, turn off the stove and let the dish rest.
- 9
You can eat the dish hot or cold and add extra lemon juice while serving.
Bon Appetit 🧡🧑🍳
Homemade Mediterranean & Turkish & Middle Eastern inspired delicacies🇹🇷 Turkish📍 Living in Netherland🧡 Instagram: happy.delicacies
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