Cranberry orange vinaigrette

The combination of sweet and sour flavors makes this a perfect dressing to accompany any tender leafy vegetable.

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

I made this vinaigrette to use on a strawberry and spinach salad and it was amazing! Best vinaigrette I have ever had!

This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe.

Very versatile dressing. Great for marinating meats, for salads, steamed then chilled veggies, pasta salads, spinach salad...

Ginger gives flavor to both sweet and salty dishes and can be used fresh, by grating the root, or dried. Extra virgin olive oil from Spain helps bring out the its unique, clean and fresh flavor with both bringing along numerous health benefits as well. This combination pairs well with meat and fish, but also with cakes and cookies. For your first time cooking with ginger and EVOO from Spain, we recommend an arugula salad topped with this ginger dressing.

Giving your dish the dressing it deserves is the key to success. You may have the best ingredients, but if you pick the wrong dressing, not even your dog will want the leftovers. This vinaigrette will help you bring your dishes to the next level!

I wanted to buy salad greens but found that the available dressings often contain cream and are sweet. Let's try making 'Balsamic Vinaigrette' instead. It uses just a few ingredients, requires no mixer, no heat, and most importantly, takes less than 5 minutes to prepare. You can keep it in a bottle in the fridge for weeks. Enjoy it with salad greens or pair it with a steak for a refreshing meal.

Sometimes the creamy, and delicious thick blue cheese dressing seems to heavy for green salads or as just a burst of flavor for vegetables and meats. This vinaigrette gives you great blue cheese flavor that is light and tangy!

Really good on a spinach salad

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.

Can’t believe how easy this was!

This vinaigrette born'n in a time when I'm touch with my kitchen and I wanted something different. So I put my hand's into action with help of a great cooker (old school) and one of my greatest teacher; Yoli. She is a Lady to respect in the kitchen.So, all started with the idea of mojo, and I think this could be a base. So I get lemons, garlic, and then remember the great taste of honey mustard and take a brown sugar (Honduras has lot of products base in the sugar cane ) soon this is more Honduran than honey and give it a shoot. And leas and not last put the balsamic vinegar and I get a checke (Means great for us) from Yoli's.Then this two tone, come to mind and think why don't try this? is just a thing of density.I hope that you like this recipe, and I invite all of you guys , to visit our country and try all the diversity of our food. The seafood in our costs are the best; garifuna at the north Caribbean, and the great freshness and quality from our south coast too.

Simple and delicious. I won't go over the infusion part. Google it.

Stolen from a website. Just here for my recipe storage.

If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

At first, a tomato salad may seem boring and unappealing, but try it with a Mediterranean dressing made with Extra Virgin Olive Oil from Spain, and you'll want to have it again and again!

Super quick and versatile!

If you want a fun dressing to brighten up your salad, try this berry vinaigrette. It will add a bit of sweetness without going overboard, especially thanks to the savory flavors in the EVOO from Spain!

Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it.

I had some nectarines that didn't taste that great, so I tried this method. Recipe by Kentarou