The combination of sweet and sour flavors makes this a perfect dressing to accompany any tender leafy vegetable.

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

I made this vinaigrette to use on a strawberry and spinach salad and it was amazing! Best vinaigrette I have ever had!

This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe.

Very versatile dressing. Great for marinating meats, for salads, steamed then chilled veggies, pasta salads, spinach salad...

Ginger gives flavor to both sweet and salty dishes and can be used fresh, by grating the root, or dried. Extra virgin olive oil from Spain helps bring out the its unique, clean and fresh flavor with both bringing along numerous health benefits as well. This combination pairs well with meat and fish, but also with cakes and cookies. For your first time cooking with ginger and EVOO from Spain, we recommend an arugula salad topped with this ginger dressing.

A delicious dressing to serve with your salads!