Leek with Orange Olive Oil

Name: Leek with Orange Olive Oil
Total time: 2400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 4-5 big leeks; 1 cup freshly squeezed orange juice; 10 tablespoons olive oil; 1 big purple onion or white onion; 2-3 big carrots; 2 red paprika pepper; 2 dessert spoon salt; 1 tablespoon sugar; 4 tablespoons rice; Half a lemon juice; Black pepper; Hot water

Happy Delicacies @happydelicacies

Leek with Orange Olive Oil

Happy Delicacies @happydelicacies

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Ingredients

40min

4-6 servings

4-5big leeks
1 cupfreshly squeezed orange juice
10 tablespoonsolive oil
1big purple onion or white onion
2-3big carrots
2red paprika pepper
2dessert spoon salt
1 tablespoonsugar
4 tablespoonsrice
Halfa lemon juice
Black pepper
Hot water

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Steps

40min

1

Add the olive oil to the pot and heat it.
2

Add the onions and carrots cut into small cubes to the pot and cook for 5 minutes.
3

Wash the leeks and cut into obliques. Add to the pot and cook for 5 minutes.
4

Then add orange juice and hot water just to cover it a little.
5

When it starts to boil, add the julienne cut red peppers and close the lid. Cook for 10 minutes on low heat.
6

Then add the rice, salt, sugar, lemon juice and black pepper and mix.
7

Cover the pot lid halfway and continue cooking on low heat.
8

When all the vegetables are cooked, turn off the stove and let the dish rest.
9

You can eat the dish hot or cold and add extra lemon juice while serving.
Bon Appetit 🧡🧑‍🍳