Mango Popsicles
As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.
Mango Popsicles
As Mangoes are in abundance, so prepared Mango Popsicles.
It’s a lip smacking sweet dish to relish summer.
Cooking Instructions
- 1
Assemble ingredients
- 2
Make smooth purée of chopped mangoes.
- 3
Pour milk into pan / kadhai, add milk powder and mix well, add sugar and then switch on flame and put to medium flame and mix very nicely till sugar melts.
Cook for 8-9 minutes under medium heat. Gradually milk thickens and keep aside. Allow to cool.
- 4
Try to reduce milk to half of the original quantity.
- 5
In another pan / kadhai, add mango purée + 2 tbsp water and cook till rawness from mango goes off and mixture thickens.
- 6
Thickened mango mixture, allow to cool.
- 7
After both mixture is cooled fully, gradually add cooked mango purée to thickened milk and keep stirring nicely so that mango purée incorporates well with milk to form a smooth and medium thick mixture.
Final mixture is ready.
- 8
Pour into Popsicle mould, tap nicely and then deep freeze for 12 - 15 hours at a stretch.
- 9
Cover lid of each mould and refrigerate.
- 10
Refrigerate for more than 24 hours, Mango Popsicles is ready to serve.
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