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Ingredients

1 hr 30 minutes
4-5 servings
  1. 1 cupFrench bean
  2. 1 cuppotato
  3. 1/2 tspturmeric
  4. 1/2 tspchilli powder
  5. 1/2 tspgaram masala
  6. 1/2 tspdhaniya jeera poweder
  7. 4 tbspoil
  8. 2 tbspbutter
  9. 4 cupcooked rice
  10. 1/4 cupfried kaju
  11. Fresh coriander
  12. 1/2 cupfried Fried onion
  13. 1/2 cuponion sliced
  14. 1big finely chopped onion

Cooking Instructions

1 hr 30 minutes
  1. 1

    Take a pan add 2 tbsp oil add potato and French beans in it and cook for 2-3 minutes

  2. 2

    Add all the spices and salt in it and cook the mixture well and keep it aside

  3. 3

    Now take a another pan add butter in it and add 1 finely chopped onion in it and saute it well now keep this aside

  4. 4

    Take a kadhai grease it with oil and butter and layer the sliced onion

  5. 5

    Now add the layer of cooked rice add fried kaju and coriander

  6. 6

    Now make the layer of French beans and potato mixture

  7. 7

    Again make the layer of cooked rice and cover the kadhai with with lid and cook biriyani for 10-15 minutes in low flam

  8. 8

    Garnish the briyani with coriander kaju fried onion and onion rings

  9. 9

    Veg layered briyani is ready to eat

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Dream Thakrar
Dream Thakrar @dream_thakrar
on
Gujarat india
I am student 👩‍🎓 and cooking 🍲 is my passion ✨.I am always excited to try new recipes.I like to experiment with dishes
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