Cooking Instructions
- 1
Take a pan add 2 tbsp oil add potato and French beans in it and cook for 2-3 minutes
- 2
Add all the spices and salt in it and cook the mixture well and keep it aside
- 3
Now take a another pan add butter in it and add 1 finely chopped onion in it and saute it well now keep this aside
- 4
Take a kadhai grease it with oil and butter and layer the sliced onion
- 5
Now add the layer of cooked rice add fried kaju and coriander
- 6
Now make the layer of French beans and potato mixture
- 7
Again make the layer of cooked rice and cover the kadhai with with lid and cook biriyani for 10-15 minutes in low flam
- 8
Garnish the briyani with coriander kaju fried onion and onion rings
- 9
Veg layered briyani is ready to eat
Similar Recipes
-
-
Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita. Renu Luq -
-
-
-
-
-
-
Behrouz Style Veg Biryani Behrouz Style Veg Biryani
#goldenapron#week16#dated17thJune2019#reststyle#post2 Kuldeep Kaur -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16986438
Comments