Smoky mushroom biryani

Name: Smoky mushroom biryani
Yield: 3-4 persons
Cuisine: American
Ingredients: 1.5 cup soaked rice; 1 big bowl mushroom dices; 1 cup curd; 1 onion vertical chopped; 1 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp coriander powder; as per taste Salt; as required Sugar; as required Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri); few Fried cashews; as required Fried onions

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

3-4 persons

1.5 cupsoaked rice
1big bowl mushroom dices
1 cupcurd
1onion vertical chopped
1 tspginger garlic paste
1 tspgaram masala
1 tspred chilli powder
1 tspTurmeric powder
1 tspcoriander powder
as per tasteSalt
as requiredSugar
as requiredKhada masala(bay leaf, cardamomn,cinamom, star annise, javitri)
fewFried cashews
as requiredFried onions

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Steps

1

Assemble all Ingredients.
2

In a tspn oil roast the vertical chopped onions till brown and keep aside
3

In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well.
4

In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked.
5

Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani
6

Ready to serve.