Cooking Instructions
- 1
Wash and cut sangri beans
- 2
In a kadhai add mustard oil
Add Cumin seeds
- 3
In a bowl add salt chilli powder, turmeric, Coriander powder, and add 2 tsp water make paste and add in hot oil, cook till oil separates
- 4
When oil separates, add cut sori beand,mix well cook for 5 minutes
- 5
Off guess,sangri should not be over cook Ed, this cooker in 5 minutes,it should not be soft, thoda kaccha pakka crispi it's Ready
- 6
We cook this vegetables,when we serve our meal,
Jab khana khana baith tab cook krte hai hot and crispi
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