हरे प्याज़ की सब्जी (spring onion sabji recipe in Hindi) 
Spring Onion Sabji
In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.
Spring Onion Sabji
In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.
Cooking Instructions
- 1
First, wash the spring onions thoroughly and clean them. Now, cut the leaves separately and chop the onion part separately. (I had already used the onion part of the spring onions, so I chopped additional onions separately.)
- 2
Heat mustard oil in a pan, add cumin seeds and let them splutter, then add garlic, ginger, and green chilies and sauté. Now add the onion part or chopped onions and sauté until they turn light pink.
- 3
Add turmeric, coriander powder, and red chili powder, mix well, and add the spring onion leaves. Add salt, mix, cover, and cook for 2 minutes.
- 4
Add the chopped tomato and mix, cover the sabji for another minute. Add amchur powder and garam masala, mix well. Serve with chapati or rice.
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