Sangri beans

Name: Sangri beans
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams sangri; 1 tsp mustard oil; 1/2 tsp Cumin seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 tsp salt; 1/2 tsp amchur powder; 1/4 tsp garam masala powder; 1/2 tsp coriander powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

Famous rajasthani sabji
#goldenapron23
#week5
#sangribeans

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

Famous rajasthani sabji
#goldenapron23
#week5
#sangribeans

Saved

Ingredients

10 minutes

4 servings

250 gramssangri
1 tspmustard oil
1/2 tspCumin seeds
1/2 tspred chilli powder
1/4 tspturmeric
1/2 tspsalt
1/2 tspamchur powder
1/4 tspgaram masala powder
1/2 tspcoriander powder

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Steps

10 minutes

1

Wash and cut sangri beans
2

In a kadhai add mustard oil
Add Cumin seeds
3

In a bowl add salt chilli powder, turmeric, Coriander powder, and add 2 tsp water make paste and add in hot oil, cook till oil separates
4

When oil separates, add cut sori beand,mix well cook for 5 minutes
5

Off guess,sangri should not be over cook Ed, this cooker in 5 minutes,it should not be soft, thoda kaccha pakka crispi it's Ready
6

We cook this vegetables,when we serve our meal,
Jab khana khana baith tab cook krte hai hot and crispi