Courgette Carrot Tomato Soup
I made the Recipe up . People do say that they don't have enough time for Cooking and this is true of this Recipe
Courgette Carrot Tomato Soup
I made the Recipe up . People do say that they don't have enough time for Cooking and this is true of this Recipe
Cooking Instructions
- 1
Place 4 tablespoons Olive Oil in a non-stick Frying Pan, such as the largest of the new Range of Ninja non-stick Frying Pans (2023) and then add the washed and thick chopped Courgettes and then very gently fry on the lowest hob heat and then occasionally turn with a Wooden Spoon etc. Keep gently frying for One hour
- 2
Place 4 tablespoons Olive Oil in a medium sized saucepan and then add the roughly chopped onions - gently fry on the lowest hob heat for at least 10 minutes and then add 1KG / 1000g Passata and then very gently simmer on the lowest hob heat for 50 minutes. Nearing the end of the One hour cooking period - add small peeled and diced potatoes and then add the small peeled and diced carrots
- 3
For the last 30 minutes or 40 minutes - add the cooked Courgettes and it's Olive Oil juices too the medium sized saucepan with the Passata in etc. and then keep stirring on the lowest hob heat too prevent tomato sauce from splashing everywhere and be sure too add 4 pinches of Table Salt during the cooking and stirring. Once done turn the hob heat off and then place the Saucepan Lid over the top of the saucepan and then allow too go completely cold
- 4
Blitz smooth with as much as 500g of Shop bought Passata with the use of a Electric Mains Blender etc. and then heat through in the Microwave or very gently simmer on the lowest hob heat until eventually heated through. Can serve it chunky if you want, add no more than 500g of Passata too thin the chunky version of the soup with a quarter of what is left of the chunky Tomato stew
Similar Recipes
-
Taisen's Leftover Turkey Soup Taisen's Leftover Turkey Soup
I get to make this once a year after thanksgiving. My husband normally doesn't like soup , but this is one that he does like and will eat. I have found this to be one of the better uses for my leftover turkey and gravy as my kids don't do turkey sandwiches.
-
Delicious Tamarind Shrimp Soup Delicious Tamarind Shrimp Soup
I made this recipe up four years ago when I was trying to find something to do with tamarind powder. Since then, I've made it for a bunch of people and everyone loves it. My husband requests it in his birthday. I could live on the broth. ;)
-
Chicken Soboro and Thickened Tofu Soup Chicken Soboro and Thickened Tofu Soup
I made this recipe because I received delicious firm tofu.If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan
-
Butternut Squash Soup Butternut Squash Soup
Well, autumn is among us and we are being bombarded with gourds. The good thing about them is that they keep for a long time and you don’t have to know what you’re going to do with them immediately. So, after I let this marinate on top of the fridge for a week, I came up with this.
-
Tomato Vegetable Soup Tomato Vegetable Soup
The kids are sick, they love soup anyway, and tomato vegetable soup is yummy. Freekeh is a little different, I know, but it is a tasty and healthy alternative to overprocessed white rice.
-
Spinach and Carrot Soup Spinach and Carrot Soup
A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.
-
Slow cooker courgette/marrow soup Slow cooker courgette/marrow soup
I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at later date.
-
Tomato Mac Soup Tomato Mac Soup
Just a soup I made at the last minute that is fast and easy and can feed a group of people 😊
-
Slow Cooker Carrot Ginger Soup Slow Cooker Carrot Ginger Soup
I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!
-
Chunky tomato soup Chunky tomato soup
This is a hearty, flexible recipe for tomato soup. Serve as a meal for picky eaters, as a side to grilled cheese, or add your own ingredients to the mix, such as potatoes, celery, etc.
-
Potatoe Soup w/Cabbage Potatoe Soup w/Cabbage
What's for dinner? Well I took everything I had and threw it in the Crockpot, forgot about it and made the roux later, cooked some ham, grabbed some cheese and warmed the bread. It had been raining all weekend and this was really filling and satisfying and we had leftovers for the next day!
-
Spicy Tomato and Paprika soup Spicy Tomato and Paprika soup
I've always been a fan of simple Italian-style recipes, full of fresh vegetable flavor and a lot of lemon juice and spiciness, so this is the soup I came up with one day, and still enjoy it very much!
More Recipes
Comments