Potatoe Soup w/Cabbage

Name: Potatoe Soup w/Cabbage
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 small red potaoes; 1 bunch carrots uncut washed, peeled; 2 Stalks of washed celery chopped; 2 Yellow squash cut in half and seeded (this can be omitted); 1/2 bunch or more of fresh Basil to yout liking; 1 tbsp dried onion or freshly chopped 1 cup; 1 tbsp dried parsley or use fresh (use more); 1 tsp Pink Himalayan Salt, or any salt will do; 1 tbsp Coarse Black Pepper; 1 Bay Leaf; 1 can evaporated milk; 1/2 cup milk; 1 stick Butter; 1 cup flour; 1/2 head white cabbage chopped

Shelley Pope-Perez @cook_3744626

What's for dinner? Well I took everything I had and threw it in the Crockpot, forgot about it and made the roux later, cooked some ham, grabbed some cheese and warmed the bread. It had been raining all weekend and this was really filling and satisfying and we had leftovers for the next day!

Shelley Pope-Perez @cook_3744626

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Ingredients

30 mins

10 servings

Add to Crockpot in this order so vegetables do not get too soft
10 smallred potaoes
1 bunchcarrots uncut washed, peeled
2Stalks of washed celery chopped
2Yellow squash cut in half and seeded (this can be omitted)
1/2 bunchor more of fresh Basil to yout liking
1 tbspdried onion or freshly chopped 1 cup
1 tbspdried parsley or use fresh (use more)
1 tspPink Himalayan Salt, or any salt will do
1 tbspCoarse Black Pepper
1Bay Leaf
1 canevaporated milk
1/2 cupmilk
1 stickButter
1 cupflour
1/2 headwhite cabbage chopped

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Steps

30 mins

1

I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!