Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage
I always make this for my beloved daughter's bento.
I don't go grocery shopping until everything in the house is completely used up because I want to make sure I use up everything.
Because of this, we enjoy single ingredient fried rice from the beginning of the month to the end.
...My daughter didn't actually say this was good, it's just my opinion.
Keep the heat on medium the whole time. You could raise it to high, but definitely don't use low heat. If you do, everything will be soggy. Since this is fried rice, let's try to keep it crumbly! For 1 serving. Recipe by Ha-tannookkasan
Easy Breakfast in Just 5 Minutes! Fried Rice with Sausage
I always make this for my beloved daughter's bento.
I don't go grocery shopping until everything in the house is completely used up because I want to make sure I use up everything.
Because of this, we enjoy single ingredient fried rice from the beginning of the month to the end.
...My daughter didn't actually say this was good, it's just my opinion.
Keep the heat on medium the whole time. You could raise it to high, but definitely don't use low heat. If you do, everything will be soggy. Since this is fried rice, let's try to keep it crumbly! For 1 serving. Recipe by Ha-tannookkasan
Cooking Instructions
- 1
Combine the warm rice and raw egg very well. If you're using leftover cooled rice, microwave it to warm it up!
- 2
Cut the sausages into small pieces.
- 3
Heat oil in a frying pan and cook the sausage. Keep the heat on medium.
- 4
Add the rice to the frying pan and cook while mixing it up. Once the rice becomes crumbly, flavor with salt, pepper, sesame oil, and soy sauce. Mix everything together and it's done!
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