Quick Leftover Rice Cutlets/Tikki

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
crispy-cruchy cutlets!
Cooking Instructions
- 1
First in a bowl, mix all the ingredients, mash aloo and rice with spoon or hands, make a dough.
- 2
Make balls, flatten (here you can make it oval also or give any other desired shape with the help of a cookie cutter), coat with sesame seeds, fry in oil in a preheated pan.
- 3
Take out and serve with ketchup or any kind of dips/ chutneys.
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