Cooking Instructions
- 1
First take a blending jar and add rice and half cup of curd and grind it. Not grind too much.
- 2
Other side take a bowl and add suji and remaining curd in it mix well. Set aside for 5 minutes.
- 3
Now add rice mixture in it and mix well.
- 4
Add all the veggies onion, green chilli,ginger paste, coriander leaves and salt mix with your hand.
- 5
Heat oil in a pan.
- 6
When oil is medium hot that time take a rice mixture and add baking soda and mix well.
- 7
Now grease your hand with water and take little mixture on your hand, and make a hole with your thumb center of the ball. And give it a shape like medu vada.
- 8
Follow this steps and fry this vada in medium flame.
- 9
When it comes to golden brown in colour remove it in tissue paper.
- 10
Serve hot with tomato sauce.
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