Italian at Home Rice Croquettes

Name: Italian at Home Rice Croquettes
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 can Canned tomato; 1 Onion; 1 clove Garlic; 1 Salt and pepper; 3 bowlful Hot cooked white rice; 4 Mozzarella cheese (cubed); 1 Frying oil

cookpad.japan @cookpad_jp

I ate this at an Italian restaurant that I went to many years ago.
I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.

You only need a small amount of oil.
Please roll them around the pan and deep-fry.
If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

I ate this at an Italian restaurant that I went to many years ago.
I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.

You only need a small amount of oil.
Please roll them around the pan and deep-fry.
If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

cookpad.japan @cookpad_jp

I ate this at an Italian restaurant that I went to many years ago.
I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.

You only need a small amount of oil.
Please roll them around the pan and deep-fry.
If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

I ate this at an Italian restaurant that I went to many years ago.
I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.

You only need a small amount of oil.
Please roll them around the pan and deep-fry.
If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

Saved

Ingredients

6 servings

2 tbspOlive oil
1 canCanned tomato
1Onion
1 cloveGarlic
1Salt and pepper
3bowlful Hot cooked white rice
4Mozzarella cheese (cubed)
flour, egg, panko breadcrumbs For the coating
1Frying oil

Saved

Steps

1

Stir-fry the garlic and onion with olive oil. When they are cooked, add the canned tomato and season with salt and pepper. Simmer to reduce the tomato sauce.
2

When most of the water has evaporated, pour half of the sauce over the microwaved rice and mix.
3

Divide the rice from Step 2 into sixths. Press in the diced mozzarella cheese into the center. Form into round rice balls.
4

Dredge the rice balls with flour, beaten eggs, and panko. Roll them around in the pan and deep-fry.
5

When the croquettes are golden brown, take them out. Transfer onto a serving dish. Serve with warmed sauce from Step 1 to finish.