I used louisiana wing sauce and added some cayenne pepper, came out great! Perfect for a mid day snack or add some fries with it and make it a meal!

A B-grade gourmet dish born in Buffalo, New York. These are spicy chicken wings.The origin of this recipeI recreated this dish upon request after it appeared in a certain game.

ever have wings to go??? these are just like there's! so so good! :chef

I always plan on making buffalo sauce but it takes so much work that I usually end up buying the store bought kind. This time I tried using juice and it turned out to be easy and delicious.The sauce is pretty spicy, but after marinating, the chicken is not as hot as the sauce. If you like really spicy foods, you can add more Tabasco sauce or cayenne pepper. For 20 wings. Recipe by Yukirinrin

Credits to yummy kitchen. Except ingredients from Malaysia

I made this recipe with Frank’s RedHot sauce, which is ready to use. I only used one cup, but it depends on how saucy or spicy you like your wings.

Originating from Buffalo, New York, 'Buffalo wings' are known for their spicy, tangy, and flavorful taste. Traditionally, the wings are fried and then coated in hot sauce. Here, we use an oven-baked method instead of frying, making them lighter and lower in calories!【Tips】1. If you want to reduce the oil, you can omit the butter in the hot sauce or replace it with olive oil.2. These wings have a satisfying tangy and spicy flavor. Since kids will be eating them, honey is added to balance the tanginess, but traditional recipes do not include honey.

These spicy chicken wings are pan-fried in high-quality extra virgin olive oil, resulting in tender meat with a flavorful sauce that's not too greasy. They're a great companion for watching shows at home with a beer!

2 net carbs.Add extra carbs if using dressing for dip.Recipe adapted from Wheat Belly Cook Book.**Super spicy! Need to reduce hot sauce some more.

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