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Ingredients

  1. 1big bowl white kurmura
  2. 3chopped tomatoes
  3. 1 tspHing
  4. 1 1/2 tspOil
  5. 2small chopped Onion
  6. Black salt as per taste
  7. 4Green chilli
  8. leavesCoriander
  9. Halfbowl Yellow sev

Cooking Instructions

  1. 1

    In big bowl of white kurmura add black salt than yellow sev

  2. 2

    After that take another vessel Put oil and add cut green chilli in it stir fry in low flame
    make it brownish in colour
    Than put that fried green chilli in white kurmura
    Than mix it

  3. 3

    Also add tomatoes, coriander leaves, or onions (as if you have to add Than you can)

    Crisp tasty kurmura veggie bhel is ready 😋

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Written by

Ms. Shreya's Kitchen
Ms. Shreya's Kitchen @shreya_kitchen12
on
India
I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️
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