Stir Fry Noodles and Microwaved Eggs
This is a good way of turning your left over veggies into a fast, delicious and tantalising on the tastebud meal!
Stir Fry Noodles and Microwaved Eggs
This is a good way of turning your left over veggies into a fast, delicious and tantalising on the tastebud meal!
Cooking Instructions
- 1
Pour the noodles into a microwavable bowl and microwave for 3-5 mins, drain and set aside.
- 2
Put a wok or deep pan on high heat, once it's hot, add the oil, allow to sizzle, add your onions and peppers and spices as you deem fit and fry for 2-3mins, then add your shredded cabbage and your noodles seasoning and taste, adjust seasoning if need be
- 3
If you like it brothy, add a little water and allow to steam then toss in your drained noodles and use a tong to mix all together, then cook for another 2mins and turn off the heat
- 4
For the eggs: get a clean deep ceramic bowl and fill it with about 2 fistful of water, season the water with salt and then break the egg gently into it (you may break into a container and just ease the eggs into the water too.
- 5
Microwave for 2 mins if you like the yolk soft and gooey or 3mins if you want the yolk hard. Afterwards, bring out from the microwave and gently drain the water, then use a slotted spoon to remove the egg and set aside.
- 6
Then serve your Noodles StirFry with your eggs
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