Stir Fry Noodles and Microwaved Eggs

Name: Stir Fry Noodles and Microwaved Eggs
Cuisine: Nigerian
Ingredients: 2 packs noodles; Veggies (I have purple and white cabbage, tomatoes, Scotch Bonnet and onions here; all chopped/shredded); 1 tbsp Oil of choice; 2 Eggs; 1 pinch Salt

Bakare Olayinka @cook_7294598

This is a good way of turning your left over veggies into a fast, delicious and tantalising on the tastebud meal!

Bakare Olayinka @cook_7294598

This is a good way of turning your left over veggies into a fast, delicious and tantalising on the tastebud meal!

Saved

Ingredients

2 packsnoodles
Veggies (I have purple and white cabbage, tomatoes, Scotch Bonnet and onions here; all chopped/shredded)
1 tbspOil of choice
2Eggs
1 pinchSalt

Saved

Steps

1

Pour the noodles into a microwavable bowl and microwave for 3-5 mins, drain and set aside.
2

Put a wok or deep pan on high heat, once it's hot, add the oil, allow to sizzle, add your onions and peppers and spices as you deem fit and fry for 2-3mins, then add your shredded cabbage and your noodles seasoning and taste, adjust seasoning if need be
3

If you like it brothy, add a little water and allow to steam then toss in your drained noodles and use a tong to mix all together, then cook for another 2mins and turn off the heat
4

For the eggs: get a clean deep ceramic bowl and fill it with about 2 fistful of water, season the water with salt and then break the egg gently into it (you may break into a container and just ease the eggs into the water too.
5

Microwave for 2 mins if you like the yolk soft and gooey or 3mins if you want the yolk hard. Afterwards, bring out from the microwave and gently drain the water, then use a slotted spoon to remove the egg and set aside.
6

Then serve your Noodles StirFry with your eggs