Short ribs
Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.
Short ribs
Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.
Cooking Instructions
- 1
Preheat oven to 325°
- 2
Rub the ribs on both sides with S&P and thyme.
- 3
In a large roasting pot, add 1/2C water, the chilies and smashed ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- 4
For the hop: In a food processor, combine the serrano chile, onion, sliced ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- 5
Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- 6
Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
Similar Recipes
-
Short Ribs Short Ribs
Short ribs have a wonderful taste and are easy to prepare.
Translated from Cookpad Qatar -
Beef short ribs Beef short ribs
All of my recipes are all original and I don’t measure anything. This is one of my favorite recipes I have come up with.The sauce makes the dish. It comes out thick and rich with a deep flavor. At first it tastes like a sweet and acidic barbecue sauce but then you taste the root vegetables and hints of rosemary.
max groff -
Beef Short Ribs Beef Short Ribs
Inspired from my hometown, Indonesia. Commonly eat with sambal (chilli sauce) and lalapan (fresh cabbage, basil and cucumber). So, this is my take on the dish, it is simple and easy but time consuming.But it is worth the wait, the ribs are tender and delicious and also rich in flavour, paired with crunchy refreshing salad.
-
Pork Spare Ribs Pork Spare Ribs
I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *
-
Rubbed Ribs Rubbed Ribs
Here in the South ribs are a very common meal, so they aren't always done the same way. So here is a good rub for ribs to try out sometime.
-
Baked spare ribs Baked spare ribs
This popular pork spare ribs in Western and Asian cuisine. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces pdepared by smoking, grilling or baking. We serve it with barbeque sauce and then served.
-
Braised Short Ribs Braised Short Ribs
Indulge in the rich and succulent flavours of these braised short ribs. Slow-cooked in a red wine sauce with aromatic vegetables, these tender short ribs are the perfect comfort food for any occasion. Serve with a side of creamy mashed potatoes or crusty bread for a satisfying meal.
-
Butter Ribs Butter Ribs
I used to think of ribs as something to grill and gnaw on until the bone was clean. Then I tried them this way and it was love at first bite!
Translated from Cookpad Italy -
Smoked ribs Smoked ribs
Meat and the smoker is a big part of our eveyrday eating. Thought i would share our ribs they are always fall off the bone! #america Mrs . Carpenter -
Baked Spare Ribs Baked Spare Ribs
These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Baking ribs in the oven is seriously easy. All you have to do is commit time in preparation.
More Recipes
Comments (2)