Really nice. 😃#pasta#universitymeals

When I was about 15 years old, I learned to make this omelette by watching my mom. I love this potato and chorizo omelette. It's perfect for any time of day—breakfast, lunch, snack, or dinner. Delicious.April 30, 2025. Very tasty omelette.

INSPIRED BY MY OWN RECIPE TOMATO CHICKEN / KUZI MERAHFLAVOURED CHORIZO AND ADDED PINEAPPLE MAKES THIS A A TASTY AND FLAVOURFULL DISH

#GoldenApron23

Pasta's great isn't it? It's fast, it's delicious, and it's the perfect meal to improvise whenever your original plan goes sideways. Like it did tonight, for me, when the mince I was defrosting for a pepper stuffing didn't thaw in time. Fortunately, there were mushrooms and a zucchini in the fridge, and all that was needed to transform them into a delicious dinner was a quick hop to the supermarket to pick up a little sausage and cream. In the end, despite being Plan B, the dish turned out wonderful. Meaty and rich from the sausage and mushrooms, with pops of juicy sweetness from the zucchini, and a splash of silky cream to bring it all together. It was pretty much perfect.

Easy and delicious one pot pasta. Can't go wrong!

If you are looking for something that is very healthy but still tastes good, this is a great dish

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

A cheap and tasty pasta dish.

I first made this a few years ago purely by accident. I have a tendency to experiment with things I find in the cupboard and this was the result, a mate of mine gave me the marmite tip sometime after.I absolutely love making it because my two kids love it and ask me to make it all the time.I hope you enjoy making and eating it too.

Chorizo means spicy. I felt like having some spicy pasta, so I checked the fridge to see what was left. I found one beefsteak tomato, one Fuji apple, a piece of chorizo about the size of a thumb, and a little parsley.