Steakhouse Style Cheeseburgers

A proper juicy cheeseburger on toasty bread. I had a cousin who used to bbq burgers on a charcoal grill. She’ll make the patties, squeeze the life out of them while incinerating the patty then put them on untoasted white bread. The problem was, since she squeezed the soul out of the burger while starting a grease fire, the burger was about the size of a half dollar coin. It was completely bread until you got to the center where the charcoal was. I started calling them “bungers” due to the lack of meat. Anyway.. sorry about the rant. Here is a solution.

So I came up with this right around the time I came up with my pretzel rolls. I knew I had to have a good burger to go with it so this is what I got!! It is a lil pricey so if u like u could use regular ground beef, I would use 80/20. They are so moist n juicy and sooo delicious!

Who can go wrong with burgers at fast food? But I wanted to elevate it. Bacon cheeseburger recipe here I come!!!

This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try.

I have been making these for so long ! Honestly they are so simple to make . I usually make them one by one in a cast iron but decided to do it this way since it was much easier .

I thought this up and it turned out amazing! You have to make the dipping sauce!

My M-I-L introduced me to this (super) quick & easy recipe! I halved her recipe, which means I make enough for approx 4 people without sides.

Wanted to make something new n this is what I came up with...hope u love it as much as we did

These one pound burgers are hearty indeed. Each one can easily make 1-2 servings. I have always wanted to do this recipe, and post it usually I don't get a chance to get pictures taken before it gets eaten.

These easy appetizers are a tasty bite of cheeseburger flavours to serve at your next gathering.Finger foods and easy appetizers that don't require utensils make for easy, comfortable gatherings, casual conversation and the ability to move around with ease and mingle. These mini bites are always the hit and these burger bites will surely please everyone.These cheeseburger bites are very easy to customize. You could have a table set up for building you own mini burger and leave out all the toppings so others can make it themselves.If you make them ahead for a party they do require some time to cut and prep everything, but then it's all assembly line style.Don’t have an air fryer? Bake the meatballs in a 350F preheated oven until browned and cooked through. Place the cheese slices and broil for a few minutes to melt the cheese. Alternately, you can cook them on the stove top in a pan with some oil. Place the cheese slices, cover and cook till cheese melts.Whether you are the host of a home iftar party, or the attendee at a friends’ party, these will definitely become one of your go to appetizer dishes for a casual iftar menu.

Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.

I know it is my recipe... but it was a great one!There were many bites where it really tasted just like a cheeseburger with ketchup and mustard!The Worcestershire Sauce helped bring out that flavor so much! Very easy to make and Fairly Cheap on the wallet as well! :excited