I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

In my family who's not so into healthy food, this is one of the few food they go cray-cray for as well as they will gobble it down as soon as I'm done. Generally they like their pancake sweet so they will drizzle some honey or they will request me to add sugar in the batter which I didn't do it of course and found alternative ways to make it sweet naturally which i have experiment throughout the years. The best thing about this recipe is that is all make from natural ingredients and the process is all very simple and straight-forward. To top of it all, its fill with good carbs, proteins and some fats as well as a good dosed of potassium! #nutrifest #healthydessert

It’s called “Daigaku Imo” in Japanese which literally means “University Potato”. Because it’s cheap and filling, it’s said that this potato became a popular snack for university students in1990s. Now I feel that this became rather popular for homecooks in Japan as a side dish.It’s a deep fried Japanese sweet potatoes which are covered in a sugar candy coating with sesame seeds sprinkled. Only basic ingredients are required, so waiting fo you to try it!

5/365There are Capsicum leftover (half of the green and half of the yellow) from a pasta recipe my sister in law cooked few days ago. I kept looking at it every time I open the fridge door. 😅Sticking to my new year resolution of not wasting any cooking ingredients, here comes a recipe that i kinda use what i have at home and making it a tasty dish for my family to enjoy during dinner.

It gets colder in Tokyo and I feel that the autumn has finally arrived. 🍂 Yakiimo, Japanese baked sweet potatoes, is a popular side dish or snack during autumn and winter.Sweet potatoes are healthy and full of complex carbs. They are high in dietary fiber and are rich in vitamins and minerals!!Today, I used a type of sweet potatoes called “Annoimo 安納芋" which is softer and sweeter.My own challenge in October: #1day1recipe 😆

It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

I woke up at 8:30 on Sunday, noticed that the scone contest is running in Cookpad so I checked if I have necessary ingredients in my refrigerator. And yes, I had! Just need milk, sugar, baking powder, all purpose flour and butter!! Just mix and bake them in the oven and I could have my breakfast ready before 9:30! This time, while I was baking, I went to the convenience store near my house to buy a whipped cream. But if you don’t have it, you can just enjoy with anything such as chocolate paste, jam or honey! #sekones #goldenapdon2020

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

this recipe serves 4each serving contain 7g carbs and 580kcalwhen i counted it, i almost fainted. that is alot!!! i usually keep it around 5-6g carbs per meal. but to be honest... 4 serving is a generous amount for this recipe. it could easily feeds 6 persons in not so generous amount 🫢. sharing is caring including carbs and calories 😬so unlike previous recipe. this recipe use egg and "zabaglione". i put "" because i didnt double boil it, but the egg yolk mixture is there. it really lifted up the taste of this tiramisu.if you are looking for an easy keto tiramisu can go ahead to my other recipe.