#WS#coriander leaves

#LTCook with Love you ❣️ tiffin recipesKothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves (cilantro).

#ws#week_3#kothimbirKOTHIMBIR VADI maharashtrian kothimbir vadi A popular coriander leaves fritter recipes which is served as snack or side bite for meal. basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.

Vadi means cubes, slices or wedges, it is delicious Savoury snack made with besan, coriander leaves and other spices.#cookingwithcookpad #cookingwithayushi

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

#goldenapron2#Maharashtra#week8A popular traditional crispy snack..savoury of Maharashtra cusine... Made from besan, coriander leaves and spices. In Marathi...kothimbir.. means coriander leaves and vadi means cubes.Presenting restaurant style Kothimbir Vadi.

#MSRKothimbir wadi, popular crispy tea time snack prepared with coriander leaves which is available in mansoon ,here used chanadal in place of besan,which give more flavour to wadi.

#win#week7Kothimbir vadi is a famous Maharashtrian snack which is made from besan, coriander leaves and spices. Very tempting and flavourful dish.

Kothimbir Vadi (Savory coriander cake) is a popular Maharashtrian snack, made from fresh coriander leaves & besan (chickpea flour) which is served as a side dish during meals. It is also a perfect tea time snack.

#CA2025#AuthenticTastes#MaharashtraKothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves.Once I visited Pune at my son's house . His neighbour Maharashtrian aunty made for us. It was so delicious that I couldn't stop myself from telling her to make it again for us.,🫣How shameless I am... Isn't it..😜

#snacks#Meal challengeKothimbir vadi is maharashtra 's snack. Kothimbir means coriander. It is made with Besan & coriander Leaves. It can be served as starter or tea time snack.

#goldenapron2#Maharashtra#ebook#post18#onerecipeonetreeKothimbir Vadi is a delicious savory crisp snack from Maharashtra, made with gram flour (besan), coriander leaves and spices.You can make it deep fried, pan fried or steamed.