Rinse coriander leaves very well in fresh water a few times. Then drain the extra water and finely chop the coriander leaves. Take the coriander leaves in a mixing bowl.Add the ginger+garlic+green chilli chopped

Next add the coarsely ground peanut powder and 1 tablespoon white sesame seeds.Add besan (gram flour),sugar.Mix everything very well Now add water in parts and begin to mix well so that it combines well form a dough.

Now make a balls from dough and slightly faltten into round shape using hands. And place in plate.make sure plate should greeze with oil so that dough is not stick to plate after cooked. Now cook it using steamer for 10 min in medium flame and turn off heat. Let it cool down.

Now heat the pan add oil and place all the cooked vadi bith side. Turn off heat serve with hot with chutney or sauce.