Cooking Instructions
- 1
Assemble ingredients
- 2
Finely chop Methi leaves. In pan add 1 tbsp ghee, fry / sauté chopped Methi by adding little salt and fry till water evaporates, it takes around 10 minutes.
- 3
In pan add 1 tbsp ghee, add chopped onion + green chilli and sauté till pinkish or translucent, then add ginger + cashews and sauté for 3-4 minutes. Add 1/2 cup water and simmer / cook for 4 - 5 minutes and let it cool.
- 4
Now grind it to a smooth paste by adding slight water.
In pan add 1 tbsp ghee / oil, add all whole spices, let them crackle and then add the smooth paste + 4 tbsp water. Add coriander powder + salt and cook for 2-3 minutes.
- 5
Sauté till water evaporates and masala turns fragrant.
Now add boiled green peas + sautéd Methi, mix well. Add milk + turmeric powder and cook for 3-4 minutes under cover.
- 6
Add garam masala + cream and mix well, also check for salt. Add sugar and Cook for 2-3 minutes, if gravy seems too thick then warm water can be added.
- 7
Methi Matar Malai is ready to serve.
- 8
Serve with Paratha or any Flat bread.
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