Wash and soak the rice and keep aside.

Cut the onions into thin slices.

Heat ghee in a pressure cooker and add all the dry spices.

Add the chopped onions and saute till brown.

Add peas and saute for a minute

Add rice,salt and red chilli powder and add more water to cook the rice.

Pressure cook for 2 whistles and open when the steam goes off.

Serve with your favorite veggies and chutney.