Nolen Gur Payesh

Name: Nolen Gur Payesh
Cuisine: Indian
Ingredients: 1 cup Gobindo Bhog Rice; 1 litre Milk; 1.5 cup Nolen Gur; 1 tbsp Ghee; 3 Cardamom; Dry fruits as required

Sudipa Gope @Sudipagope

#WS
#nolengur

Sudipa Gope @Sudipagope

1 cupGobindo Bhog Rice
1 litreMilk
1.5 cupNolen Gur
1 tbspGhee
3Cardamom
Dry fruits as required

Cooking Instructions

1

Soak Rice for 2 Hours.
2

In kadhai / deep pan, add milk, give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously. Add cardamom and bay leaf.
3

Now add rice and cook under high flame till rice softens. It will take around 15 - 20 minutes.
Check whether Rice have cooked or not.
4

Add jaggery and continuously stir so that jaggery melts and incorporates with milk, gradually milk will thicken and turn aromatic.
5

Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
Do not thicken much as after cooling it will turn more thick.
Kheer / Payesh is done.
6

It tastes better after it is kept undisturbed overnight or for 4-5 hours.

Pranjal Kotkar and others reacted

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Mukti Sahay

#WS, nolen gur payesh in my way

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Sudipa Gope @Sudipagope

on December 08, 2024 16:46

Comments (6)

Swaminathan @280818S

December 09, 2024 15:35

Yummy dear

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