Nolen Gurer Payesh

Name: Nolen Gurer Payesh
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 liter milk; 100 gm gobindo bhog rice; 100 gm nolen gur; 12-15 cashew nuts; 12-15 raisins; 1 pinch salt

Rita Talukdar Adak @ritaadak17

#Jag
Today I have made tasty delicious Bengali special nolen gurer Payesh.

Rita Talukdar Adak @ritaadak17

#Jag
Today I have made tasty delicious Bengali special nolen gurer Payesh.

Saved

Ingredients

40 minutes

4 servings

1.5liter milk
100 gmgobindo bhog rice
100 gmnolen gur
12-15cashew nuts
12-15raisins
1 pinchsalt

Saved

Steps

40 minutes

1

First wash the rice and then soak in water for 30 minutes. After 30 minutes, strain the rice and spread it in a plate to dry.
2

Boil the milk to a heavy kadai on medium heat, after that reduce the milk for about 10-15 minutes stir regularly.
3

Now add soaked rice to the milk and keep cooking on low heat until the rice is fully cooked and becomes thick.
4

Now turn off the flame and add the jaggery, cashew nuts and raisins, salt. Mix everything properly, when jaggery is fully melted,keep aside to cool down. Then keep in a fridge to cooling.
5

Now it ready to serve.