First wash the rice and then soak in water for 30 minutes. After 30 minutes, strain the rice and spread it in a plate to dry.

Now add soaked rice to the milk and keep cooking on low heat until the rice is fully cooked and becomes thick.

Now turn off the flame and add the jaggery, cashew nuts and raisins, salt. Mix everything properly, when jaggery is fully melted,keep aside to cool down. Then keep in a fridge to cooling.

Now it ready to serve.