Ragi Soup (Finger Millet Flour Soup)
#WS #week5
#ColourfulAndHealing
#CookpadIndia
Ragi Soup or Finger Millet Soup is a healthy and nutritious, flavor-packed soup recipe prepared using finger millet flour and veggies of your choice. This soup is one-pot meal in itself. This soup transforms into a wholesome meal with necessary vitamins, minerals, and fiber for your daily needs.
Ragi Soup (Finger Millet Flour Soup)
#WS #week5
#ColourfulAndHealing
#CookpadIndia
Ragi Soup or Finger Millet Soup is a healthy and nutritious, flavor-packed soup recipe prepared using finger millet flour and veggies of your choice. This soup is one-pot meal in itself. This soup transforms into a wholesome meal with necessary vitamins, minerals, and fiber for your daily needs.
Cooking Instructions
- 1
First upon heat oil in a pan and then add finely chopped ginger, finely chopped garlic and finely chopped green chillies. Saute them for a minute.
- 2
Now add all the finely chopped vegetables; cabbage, green peas, red bell peppers, green capsicum, french beans and sweet corn. Cook for 2 minutes, do not over cook them.
- 3
Now add hot water and let it simmer on medium heat till it gets 3-4 boils.
- 4
In a separate bowl add the ragi flour along with water and mix until smooth.
- 5
Now add salt, black pepper powder, red chilli fakes and the ragi flour mixture in the soup and mix well. Let it simmer on medium heat for 4 to 5 minutes.
- 6
Lastly add jaggery, lemon juice and spring onions. Mix very well.
- 7
- 8
Now our Ragi Soup is ready for serve. Serve hot and enjoy this winter season.
- 9
- 10
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