Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

I received lots of sea bass.When cooking, make sure not to break the fish apart.Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.

No need for a story - we all know it's an ever-popular menu!You add the leaves later to prevent burning, so make sure not to overcook!If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

Fresh water bass is such a delicacy. Any heavy sauce or complicated cooking will easily overwhelming its tender and sweet flesh. Fillet is not recommended as well for this type of fish unless you have to do so, because steaming with its bones will preserve its original unity without sacrificing its subtle yet rich flavor.

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

Chicken is often grilled with rosemary and potatoes, but I wondered if I could make it easier by making it in just one frying pan.Use a generous amount of herb salt to pre-season the chicken.By not rinsing the potatoes in water, they will stick together even without using any flour due to the starch on the surface.If you cut a piece of chicken in half and it hasn't cooked through to the middle yet, just return it to the pan. For 2 servings. Recipe by santababy

A classic French mussel dish is a quick, delicious meal that will bring you on a food escape to France. Make sure to eat it with a baguette to soak up every drop of the wine cream sauce.

Bonito is similar to tuna in texture and flavour but is a lot smaller and in Spain is typically cooked in a tomato sauce or marinated. You could use this marinade with any kind of blue fish and it also works with chicken. Keeps for a few days in the fridge and it can be eaten warm or cold.

I was a tester for Maille grainy mustard, so I thought of an inexpensive, easy, and delicious recipe that could be served at parties. It can play a starring role and it's also wonderful as an appetizer to serve with wine, or in bentos.When pan frying the chicken, always start with the rolled end, and make sure that end is browned before rolling the meat around. If you start rolling it around before the ends are well browned, the roll may fall apart!This is delicious even when cold, so I recommend it for bentos! Recipe by yaburie