Sooji Bun Dosa (tiffin)

Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutesFor more details here is the link of videohttps://youtu.be/i6z9vIEV4d4

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Today, I'm bringing you dosa for breakfast. This is a very famous dish from South India, but now it's loved all over India, and I really like it a lot. Let's make it. I hope you all enjoy this dish.

Dosa is a favorite food for all of us. So today, I am sharing a dosa recipe.

#indvsban#goldenapron18Jini dosa is a fusion dosa from the streets of mumbai. Lots of spices ,cheese and your choice of veggies make this dosa a heat. Here I have used a delicious pizza pasta curry paste in place of the number of spices and onions which have to be cooked seperately. So delicious curry paste has onion,tomatoes and tasty spices which make a nice creamy combo with mayoneese in the dosa. Grate some cheese and enjoy the crispy bites right away.

Paneer Masala Dosa

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

#rava dosa #dosa #yummy #Semolina.

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

Dosa is loved by everyone, but the hassle of making it often makes people think twice before preparing it at home. If you suddenly crave dosa, you might not be able to make it due to lack of preparation. That's why I created this rava dosa and sambar without tamarind... It turned out very delicious, and you should definitely try it once.

Enjoy this delicious healthy masala dosa

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes#indiancooking#lovefordosa

#Karadosa #spicy #breakfast #dinner #recepi

During the weekday morning rush we want to have breakfasts which are not only healthy and yum but are also very quick and simple to make without much preparation. This recipe of instant ragi dosa is one such recipe.Also this is my entry to the contest #ReshKitchen.

#HCCFAV#Millettomatodosa#post_no_4#milletrecipes#milletdosa#instantdosa#barnyardmillet❤️Instant Barnyard millet/Kuthiraivaali Tomato Dosa with Garlic🧄 Chutney. Millets are easily digestible & loaded with nutritious health benefits✅. This tastes better than Rice dosa. No fermentation needed! Just soak, grind & enjoy the dosa.😇Garlic chutney can be done in minutes & a very good combo for last minute breakfast! 👍🏻

The most delicious dosa ever with a complete new flavour

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

#Feb #W4Healthy fun filled recipe. Batter includes the healthy grain jowar in addition to rice and urud. Rich in mineral nutrients such as manganese, magnesiun, calcium etc., vitamin A, biotin, antioxidant what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy #feb #W4

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

#5PMsnacksRava dosa patties

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰#GA4#week3

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks