Sooji Bun Dosa (tiffin)
#LT #TiffinRecipes #BunDosa
#SoojiBunDosa #ViralTrendingBunDosa #OnionGarlicTomatoCoconutChutney
#Sooji #Rava #Curd #Onion
#BunDosa #Breakfast #Tiffin
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Nowadays, bun dosa is viral and trending. I prepared this new version of dosa for my loved ones, not only a tiffin but a love tiffin.. Sooji bun dosa is a very quick, instant, and healthy recipe, which is perfect for breakfast and tiffin boxes. Here, I prepared South Indian onion, garlic, coconut, and tomato mixed with red chili powder spicy and tangy chutney, which enhances the taste of buds.
Sooji Bun Dosa (tiffin)
#LT #TiffinRecipes #BunDosa
#SoojiBunDosa #ViralTrendingBunDosa #OnionGarlicTomatoCoconutChutney
#Sooji #Rava #Curd #Onion
#BunDosa #Breakfast #Tiffin
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
Nowadays, bun dosa is viral and trending. I prepared this new version of dosa for my loved ones, not only a tiffin but a love tiffin.. Sooji bun dosa is a very quick, instant, and healthy recipe, which is perfect for breakfast and tiffin boxes. Here, I prepared South Indian onion, garlic, coconut, and tomato mixed with red chili powder spicy and tangy chutney, which enhances the taste of buds.
Cooking Instructions
- 1
Add rava and curd in a mixer. Blend it with the required water. Do not make very thin batter. For bun dosa, the batter should be a little thick. Transfer in a bowl. Rest it for 10 minutes.
- 2
Add salt to taste. In a pan, add oil, hing, uraddal, mustard seeds, curry leaves, and chopped chilli. Saute chopped onion for a couple of minutes till it turns translucent.
- 3
Mix well. Add baking soda and mix well. Heat a tadka panor a small pan which shape are round in bottom and size is small, so the dosa will look like a bun. Add oil, in pan, pour bun dosa batter, cover a lid, cook on a slow flame, tun it on other side, drizzle oil, cook it properly.
- 4
Mak all bun dosa in th same way. Serve hot. Enjoy. Here, I served Bun Dosa with onion, garlic, coconut, and tomato mixed with red chilli powder, tangy, and spicy chutney. Enjoy..
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