Cooking Instructions
- 1
Keep makhana, butter, and other masala powders ready.
- 2
Keep a pan on low heat. Add makhanas dry roast till it turns crispy. Remove, pour it to a plate.
- 3
Keep the pan, add butter,after started melting,add red chilli powder, turmeric powder, garam masala powder and amchur powder, give a quick mix, then add the makhanas. Saute for a few seconds in low heat. Turn off the heat.
- 4
Transfer the masala Makhana into a serving bowl. Very tasty and crispy, spicy masala Makhana is ready to serve.
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